Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes. [electronic resource]
Producer: 20151209Description: 103-8 p. digitalISSN:- 1879-3460
- Bacteria -- drug effects
- Chlorine Compounds -- pharmacology
- Colony Count, Microbial
- Disinfectants -- pharmacology
- Food Microbiology -- methods
- Solanum lycopersicum -- microbiology
- Microbial Viability
- Oxides -- pharmacology
- Peracetic Acid -- pharmacology
- Spinacia oleracea -- microbiology
- Vegetables -- drug effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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