Development of Iron-Chelating Poly(ethylene terephthalate) Packaging for Inhibiting Lipid Oxidation in Oil-in-Water Emulsions. [electronic resource]

By: Contributor(s): Producer: 20151215Description: 5055-60 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 63
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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