Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases. [electronic resource]
Producer: 20160914Description: 395-401 p. digitalISSN:- 1179-1985
- Adult
- Aged
- Choice Behavior
- Consumer Health Information
- Diet, Mediterranean
- Dietary Fats -- administration & dosage
- Feeding Behavior
- Female
- Health Behavior
- Health Knowledge, Attitudes, Practice
- Health Promotion
- Humans
- Italy
- Male
- Middle Aged
- Motivation
- Nutritional Status
- Nutritive Value
- Occupational Health -- education
- Olive Oil -- administration & dosage
- Primary Prevention -- education
- Risk Factors
- Risk Reduction Behavior
- Surveys and Questionnaires
- Workplace
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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