Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods. [electronic resource]

By: Contributor(s): Producer: 20151029Description: 4777-81 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 63
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Publication Type: Evaluation Study; Journal Article

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