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The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk. [electronic resource]

By:

Reiler, Emilie

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Producer: 20151106Description: 262-9 p. digitalISSN:

1879-1026

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Online resources:

Available from publisher's website

In: The Science of the total environment vol. 527-528

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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