Olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis. [electronic resource]
Producer: 20160923Description: 338-46 p. digitalISSN:- 1744-5116
- Animals
- Antioxidants -- metabolism
- Apoptosis -- drug effects
- Chemical and Drug Induced Liver Injury -- etiology
- Dietary Supplements
- Lipid Peroxidation -- drug effects
- Liver -- drug effects
- Male
- Olive Oil -- administration & dosage
- Oxidative Stress -- drug effects
- Phenylethyl Alcohol -- administration & dosage
- Polychlorinated Dibenzodioxins -- toxicity
- Polyphenols -- administration & dosage
- Rats, Wistar
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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