Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms. [electronic resource]
Producer: 20160317Description: 1875-86 p. digitalISSN:- 2042-650X
- Angiotensin-Converting Enzyme Inhibitors -- adverse effects
- Anti-Bacterial Agents -- adverse effects
- Antineoplastic Agents -- adverse effects
- Antioxidants -- adverse effects
- Basidiomycota -- chemistry
- Biological Products -- adverse effects
- Cell Line
- Cell Line, Tumor
- Cell Survival
- Dietary Supplements -- adverse effects
- Enterococcus faecalis -- growth & development
- Flavonoids -- adverse effects
- Forests
- Fruiting Bodies, Fungal -- chemistry
- Humans
- Iron Chelating Agents -- adverse effects
- Lipid Peroxidation
- Methanol -- chemistry
- Montenegro
- Phenols -- adverse effects
- Phytochemicals -- adverse effects
- Solvents -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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