Molecular structures of the stem tuber anthocyanins of colored potatoes and their coloring effects on the tubers. [electronic resource]

By: Contributor(s): Producer: 20150616Description: 461-6 p. digitalISSN:
  • 1934-578X
Subject(s): In: Natural product communications vol. 10
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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