Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra. [electronic resource]

By: Contributor(s): Producer: 20151105Description: 4284-90 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 63
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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