Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier. [electronic resource]
Producer: 20160303Description: 137-49 p. digitalISSN:- 1095-8304
- Adult
- Aged
- Anticipation, Psychological
- Cues
- Diet -- economics
- European Union
- Female
- Follow-Up Studies
- Food Preferences -- ethnology
- Food Supply -- economics
- Food, Organic -- economics
- Humans
- Male
- Middle Aged
- Models, Psychological
- Morals
- Personal Satisfaction
- Self Report
- Sensation
- Taste
- Taste Perception
- Young Adult
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Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Validation Study
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