Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. [electronic resource]

By: Contributor(s): Producer: 20170127Description: 1334-62 p. digitalISSN:
  • 1549-7852
Subject(s): Online resources: In: Critical reviews in food science and nutrition vol. 56
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Publication Type: Journal Article; Review

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