Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age. [electronic resource]
Producer: 20160113Description: 121-5 p. digitalISSN:- 1873-4138
- Abattoirs
- Aging
- Animals
- Antioxidants -- analysis
- Cattle
- China
- Dietary Proteins -- analysis
- Food Quality
- Food Storage
- Male
- Meat -- analysis
- Metmyoglobin -- analysis
- Muscle Proteins -- analysis
- Muscle, Skeletal -- chemistry
- Oxidation-Reduction
- Oxidoreductases -- analysis
- Pigments, Biological -- analysis
- Protein Stability
- Refrigeration
- Surface Properties
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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