Characterization of the dehydration products due to thermal decomposition of peptides by liquid chromatography-tandem mass spectrometry. [electronic resource]

By: Contributor(s): Producer: 20151130Description: 625-32 p. digitalISSN:
  • 1096-9888
Subject(s): Online resources: In: Journal of mass spectrometry : JMS vol. 50
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S.

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