Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oil. [electronic resource]

By: Contributor(s): Producer: 20151029Description: 3288-94 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 63
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Publication Type: Journal Article

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