Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus. [electronic resource]
Producer: 20150427Description: 459-66 p. digitalISSN:- 1541-6100
- Blood Glucose -- metabolism
- Body Mass Index
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Cross-Over Studies
- Dairy Products
- Diabetes Mellitus, Type 2 -- blood
- Dietary Sucrose -- administration & dosage
- Feeding Behavior
- Female
- Homeostasis
- Humans
- Insulin -- blood
- Insulin Resistance
- Insulin-Secreting Cells -- metabolism
- Male
- Middle Aged
- Nutritive Sweeteners -- administration & dosage
- Risk Factors
- Triglycerides -- blood
- Vitamin D -- blood
No physical items for this record
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.