[Fatty acid composition of lipids of vegetative organs of Nigella at different levels of environment salinization]. [electronic resource]

By: Contributor(s): Producer: 20150324Description: 264-70 p. digitalISSN:
  • 1026-3470
Subject(s): In: Izvestiia Akademii nauk. Seriia biologicheskaia no. 3
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Publication Type: English Abstract; Journal Article

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