Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants. [electronic resource]
Producer: 20150928Description: 615-8 p. digitalISSN:- 1944-9097
- Animals
- Anisakis -- isolation & purification
- Colony Count, Microbial
- Consumer Product Safety
- Enterobacteriaceae -- isolation & purification
- Fishes
- Food Contamination -- analysis
- Food Microbiology
- Food Parasitology
- Hazard Analysis and Critical Control Points
- Listeria monocytogenes -- isolation & purification
- Restaurants
- Salmonella -- isolation & purification
- Seafood -- microbiology
- Spain
- Staphylococcus aureus -- isolation & purification
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Publication Type: Journal Article
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