Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices. [electronic resource]
Producer: 20150928Description: 590-6 p. digitalISSN:- 1944-9097
- Bacillus cereus -- genetics
- Bacillus thuringiensis -- genetics
- Colony Count, Microbial
- Diarrhea -- microbiology
- Enterotoxins -- genetics
- Food Contamination -- analysis
- Food Microbiology
- Foodborne Diseases -- microbiology
- Genes, Bacterial
- Hemolysin Proteins -- genetics
- Polymerase Chain Reaction
- Spices -- microbiology
- Spores, Bacterial -- genetics
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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