Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors. [electronic resource]

By: Contributor(s): Producer: 20160707Description: 2825-35 p. digitalISSN:
  • 1475-2727
Subject(s): Online resources: In: Public health nutrition vol. 18
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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