Effect of vitamins A, E, C and omega-3 fatty acids supplementation on the level of catalase and superoxide dismutase activities in streptozotocin-induced diabetic rats. [electronic resource]
Producer: 20150716Description: 115-8 p. digitalISSN:- 0006-9248
- Animals
- Antioxidants -- pharmacology
- Ascorbic Acid -- administration & dosage
- Catalase -- drug effects
- Diabetes Mellitus, Experimental -- drug therapy
- Dietary Supplements
- Fatty Acids, Omega-3 -- administration & dosage
- Glutathione Peroxidase -- metabolism
- Lipid Peroxidation -- drug effects
- Liver -- enzymology
- Male
- Myocardium -- enzymology
- Rats
- Rats, Wistar
- Streptozocin
- Superoxide Dismutase -- drug effects
- Vitamin A -- administration & dosage
- Vitamin E -- administration & dosage
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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