Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L. [electronic resource]

By: Contributor(s): Producer: 20150814Description: 191-6 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 177
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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