Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. [electronic resource]
Producer: 20160112Description: 2228-36 p. digitalISSN:- 1744-6848
- Alginates -- chemistry
- Emulsifying Agents -- chemistry
- Emulsions -- chemistry
- Glucuronic Acid -- chemistry
- Hexuronic Acids -- chemistry
- Hydrogel, Polyethylene Glycol Dimethacrylate -- chemistry
- Hydrogen-Ion Concentration
- Kinetics
- Lipid Droplets -- chemistry
- Microspheres
- Nephelometry and Turbidimetry
- Oils -- chemistry
- Particle Size
- Static Electricity
- Surface Properties
- Water -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
There are no comments on this title.
Log in to your account to post a comment.