Dietary sodium protects fish against copper-induced olfactory impairment. [electronic resource]
Producer: 20150702Description: 1-9 p. digitalISSN:- 1879-1514
- Animals
- Copper -- toxicity
- Gene Expression Regulation -- drug effects
- Gills -- drug effects
- Oncorhynchus mykiss -- genetics
- Perches -- genetics
- Protective Agents -- pharmacology
- Smell -- drug effects
- Sodium, Dietary -- pharmacology
- Sodium-Potassium-Exchanging ATPase -- genetics
- Time Factors
- Water Pollutants, Chemical -- toxicity
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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