Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples. [electronic resource]
Producer: 20160314Description: 114-22 p. digitalISSN:- 1348-0421
- Adhesins, Bacterial -- genetics
- Animals
- Bacterial Typing Techniques
- Cattle
- Chickens
- Escherichia coli Infections -- microbiology
- Escherichia coli Proteins -- genetics
- Food Contamination -- analysis
- Humans
- Meat -- microbiology
- Shiga Toxin -- genetics
- Shiga-Toxigenic Escherichia coli -- classification
- Subtilisins -- genetics
- Swine
- Virulence Factors -- genetics
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Publication Type: Journal Article
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