APA
Bruins M. J., Mugambi G., Verkaik-Kloosterman J., Hoekstra J., Kraemer K., Osendarp S., Melse-Boonstra A., Gallagher A. M. & Verhagen H. (20150129). Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods. : Food & nutrition research.
Chicago
Bruins Maaike J, Mugambi Gladys, Verkaik-Kloosterman Janneke, Hoekstra Jeljer, Kraemer Klaus, Osendarp Saskia, Melse-Boonstra Alida, Gallagher Alison M and Verhagen Hans. 20150129. Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods. : Food & nutrition research.
Harvard
Bruins M. J., Mugambi G., Verkaik-Kloosterman J., Hoekstra J., Kraemer K., Osendarp S., Melse-Boonstra A., Gallagher A. M. and Verhagen H. (20150129). Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods. : Food & nutrition research.
MLA
Bruins Maaike J, Mugambi Gladys, Verkaik-Kloosterman Janneke, Hoekstra Jeljer, Kraemer Klaus, Osendarp Saskia, Melse-Boonstra Alida, Gallagher Alison M and Verhagen Hans. Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods. : Food & nutrition research. 20150129.