Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties. [electronic resource]
Producer: 20151208Description: 695-705 p. digitalISSN:- 1526-4602
- Carbohydrate Conformation
- Crystallization
- Glutens -- chemistry
- Glycerol -- chemistry
- Nanocomposites -- chemistry
- Oxygen -- chemistry
- Permeability
- Polymerization
- Protein Structure, Secondary
- Scattering, Small Angle
- Solanum tuberosum -- chemistry
- Starch -- chemistry
- Tensile Strength
- Triticum -- chemistry
- Water -- chemistry
- X-Ray Diffraction
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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