Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017. [electronic resource]

By: Contributor(s): Producer: 20160325Description: 2138-49 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 98
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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