Composition of nonanthocyanin polyphenols in alcoholic-fermented strawberry products using LC-MS (QTRAP), high-resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and antioxidant activity. [electronic resource]

By: Contributor(s): Producer: 20151105Description: 2041-51 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 63
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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