Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia. [electronic resource]
Producer: 20160620Description: 2511-22 p. digitalISSN:- 1475-2727
- Adolescent
- Adult
- Child
- Child, Preschool
- Cooking
- Cross-Sectional Studies
- Diet
- Diterpenes
- Female
- Food, Fortified
- Humans
- Indonesia -- epidemiology
- Infant
- Male
- Milk, Human -- metabolism
- Nutritional Status
- Palm Oil
- Plant Oils
- Poverty
- Prevalence
- Program Evaluation
- Retinyl Esters
- Vitamin A -- administration & dosage
- Vitamin A Deficiency -- epidemiology
- Vitamins -- administration & dosage
- Young Adult
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
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