Yogurt Containing the Probacteria Lactobacillus acidophilus Combined with Natural Antioxidants Mitigates Doxorubicin-Induced Cardiomyopathy in Rats. [electronic resource]
Producer: 20160609Description: 950-9 p. digitalISSN:- 1557-7600
- Angiotensin II -- blood
- Animals
- Antioxidants -- metabolism
- Atrial Natriuretic Factor -- blood
- Camellia sinensis -- chemistry
- Carbazoles -- pharmacology
- Cardiomyopathies -- blood
- Cardiotonic Agents -- therapeutic use
- Carvedilol
- Cholesterol -- blood
- Cytokines -- blood
- Daucus carota -- chemistry
- Doxorubicin -- adverse effects
- Functional Food
- Heart -- drug effects
- Lactobacillus acidophilus
- Lipid Peroxidation -- drug effects
- Male
- Malondialdehyde -- blood
- Myocardium -- metabolism
- Oxidative Stress -- drug effects
- Probiotics -- therapeutic use
- Propanolamines -- pharmacology
- Rats, Sprague-Dawley
- Yogurt -- microbiology
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Publication Type: Journal Article
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