Consumer-reported handling of raw poultry products at home: results from a national survey. [electronic resource]
Producer: 20150825Description: 180-6 p. digitalISSN:- 1944-9097
- Adolescent
- Adult
- Animals
- Campylobacter Infections -- epidemiology
- Chickens -- microbiology
- Cooking
- Data Collection
- Disease Outbreaks
- Eggs -- microbiology
- Female
- Food Handling -- methods
- Food Safety -- methods
- Foodborne Diseases -- epidemiology
- Health Knowledge, Attitudes, Practice
- Humans
- Male
- Meat -- microbiology
- Middle Aged
- Poultry Products -- microbiology
- Refrigeration
- Salmonella Food Poisoning -- epidemiology
- Temperature
- Turkeys -- microbiology
- United States
- Young Adult
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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