Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India. [electronic resource]

By: Contributor(s): Producer: 20150831Description: 7 p. digitalISSN:
  • 1475-2891
Subject(s): Online resources: In: Nutrition journal vol. 14
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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