[Organization and technology in the catering sector]. [electronic resource]
Producer: 20150316Description: 211-8 p. digitalISSN:- 1592-7830
- Commerce -- economics
- Cooking
- Fires -- prevention & control
- Food Handling -- economics
- Food Packaging
- Food Preservation -- economics
- Food Safety
- Food Services -- economics
- Food Technology
- Forecasting
- Humans
- Internationality
- Italy
- Occupational Diseases -- epidemiology
- Occupational Injuries -- epidemiology
- Refrigeration
- Risk Management
- Transportation -- economics
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Publication Type: English Abstract; Journal Article
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