Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish. [electronic resource]

By: Contributor(s): Producer: 20150812Description: 19-25 p. digitalISSN:
  • 0306-4565
Subject(s): Online resources: In: Journal of thermal biology vol. 47
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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