Amaranth proteins foaming properties: Film rheology and foam stability - Part 2. [electronic resource]

By: Contributor(s): Producer: 20161214Description: 643-650 p. digitalISSN:
  • 1873-4367
Subject(s): Online resources: In: Colloids and surfaces. B, Biointerfaces vol. 141
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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