Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau. [electronic resource]
Producer: 20160926Description: 595-602 p. digitalISSN:- 1740-0929
- Aerobiosis -- drug effects
- Ammonia -- analysis
- Avena
- Dietary Proteins -- analysis
- Fermentation -- drug effects
- Food Additives -- pharmacology
- Food Quality
- Hydrogen-Ion Concentration
- Lactic Acid -- analysis
- Lactobacillus plantarum -- physiology
- Nitrogen -- analysis
- Propionates -- pharmacology
- Silage -- analysis
- Tibet
- Time Factors
- Vicia sativa
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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