Selection of autochthonous strains as starter cultures for fermented fish products. [electronic resource]
Producer: 20150921Description: M151-60 p. digitalISSN:- 1750-3841
- Animals
- Bacteria, Aerobic -- isolation & purification
- Colony Count, Microbial
- Enterobacteriaceae -- isolation & purification
- Fermentation
- Fish Products -- microbiology
- Fishes -- microbiology
- Food Handling
- Food Microbiology
- Hydrogen-Ion Concentration
- Lactobacillaceae -- isolation & purification
- Microbial Viability -- drug effects
- Pediococcus -- isolation & purification
- Phenotype
- Pseudomonadaceae -- isolation & purification
- RNA, Bacterial -- isolation & purification
- Reproducibility of Results
- Sequence Analysis, RNA
- Sodium Chloride -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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