Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men. [electronic resource]
Producer: 20150902Description: 82-8 p. digitalISSN:- 1532-7914
- Adult
- Aged
- Aged, 80 and over
- Animals
- Carcinoma, Squamous Cell -- epidemiology
- Case-Control Studies
- Cattle
- Diet -- adverse effects
- Food, Preserved -- adverse effects
- Hospitals, Public
- Hospitals, Urban
- Humans
- Lung Neoplasms -- epidemiology
- Male
- Meat -- adverse effects
- Meat Products -- adverse effects
- Middle Aged
- Risk Factors
- Sus scrofa
- Uruguay -- epidemiology
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Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
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