Effects of elevated temperature postharvest on color aspect, physiochemical characteristics, and aroma components of pineapple fruits. [electronic resource]

By: Contributor(s): Producer: 20150813Description: C2409-14 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 79
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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