Behavior of Shiga toxigenic Escherichia coli relevant to lettuce washing processes and consideration of factors for evaluating washing process surrogates. [electronic resource]

By: Contributor(s): Producer: 20150427Description: 1860-7 p. digitalISSN:
  • 1944-9097
Subject(s): Online resources: In: Journal of food protection vol. 77
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Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, P.H.S.

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