The role of women in food provision and food choice decision-making in Singapore: a case study. [electronic resource]

By: Contributor(s): Producer: 20150421Description: 658-77 p. digitalISSN:
  • 1543-5237
Subject(s): Online resources: In: Ecology of food and nutrition vol. 53
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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