Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability. [electronic resource]

By: Contributor(s): Producer: 20151215Description: 117-22 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 171
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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