Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China. [electronic resource]
Producer: 20151006Description: 56-62 p. digitalISSN:- 1939-3229
- Camellia sinensis -- chemistry
- China
- Crops, Agricultural -- chemistry
- Diet -- adverse effects
- Fermentation
- Food Contamination
- Food Inspection
- Food Storage
- Guidelines as Topic
- Humans
- Imidazoles -- analysis
- Insecticides -- analysis
- Neonicotinoids
- Nitro Compounds -- analysis
- Pesticide Residues -- analysis
- Plant Leaves -- chemistry
- Pyrethrins -- analysis
- Pyridines -- analysis
- Risk Assessment
- Spatio-Temporal Analysis
- Tea -- adverse effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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