Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran. [electronic resource]
Producer: 20150615Description: H2383-91 p. digitalISSN:- 1750-3841
- Antioxidants -- analysis
- Bacillus -- classification
- Bacillus subtilis -- metabolism
- Benzoic Acid -- analysis
- Caffeic Acids -- analysis
- Catechin -- analysis
- Chromatography, High Pressure Liquid
- Coumaric Acids -- analysis
- Dietary Fiber -- analysis
- Fermentation
- Gallic Acid -- analogs & derivatives
- Hot Temperature
- Lactobacillus acidophilus -- metabolism
- Oryza -- chemistry
- Oxidation-Reduction
- Phenols -- analysis
- Plant Extracts -- chemistry
- Propionates
- Saccharomyces cerevisiae -- metabolism
- Saccharomycopsis -- metabolism
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Publication Type: Journal Article
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