Reliability of meat, fish, dairy, and egg intake over a 33-year interval in Adventist Health Study 2. [electronic resource]

By: Contributor(s): Producer: 20150805Description: 1315-21 p. digitalISSN:
  • 1532-7914
Subject(s): Online resources: In: Nutrition and cancer vol. 66
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Publication Type: Journal Article; Research Support, N.I.H., Extramural

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