APA

Surzhik M. A., Shmidt A. E., Glazunov E. A., Firsov D. L. & Petukhov M. G. (20141010). [Introduction of additional thiol groups into glucoamylase in Aspergillus awamori and their effect on the thermal stability and catalytic activity of the enzyme]. : Prikladnaia biokhimiia i mikrobiologiia.

Chicago

Surzhik M A, Shmidt A E, Glazunov E A, Firsov D L and Petukhov M G. 20141010. [Introduction of additional thiol groups into glucoamylase in Aspergillus awamori and their effect on the thermal stability and catalytic activity of the enzyme]. : Prikladnaia biokhimiia i mikrobiologiia.

Harvard

Surzhik M. A., Shmidt A. E., Glazunov E. A., Firsov D. L. and Petukhov M. G. (20141010). [Introduction of additional thiol groups into glucoamylase in Aspergillus awamori and their effect on the thermal stability and catalytic activity of the enzyme]. : Prikladnaia biokhimiia i mikrobiologiia.

MLA

Surzhik M A, Shmidt A E, Glazunov E A, Firsov D L and Petukhov M G. [Introduction of additional thiol groups into glucoamylase in Aspergillus awamori and their effect on the thermal stability and catalytic activity of the enzyme]. : Prikladnaia biokhimiia i mikrobiologiia. 20141010.