Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel. [electronic resource]
Producer: 20160418Description: 2201-7 p. digitalISSN:- 1097-0010
- Animals
- Antioxidants
- Biological Products
- Decapodiformes -- chemistry
- Fish Products -- analysis
- Fish Proteins -- analysis
- Fishes
- Food Handling -- methods
- Food Preservation -- methods
- Gels -- analysis
- Humans
- Ink
- Lipid Peroxidation
- Melanins
- Monophenol Monooxygenase
- Refrigeration
- Stress, Mechanical
- Thiobarbituric Acid Reactive Substances
- Volatile Organic Compounds -- analysis
- Water -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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