Antioxidant properties of phenolic compounds from Baccharis articulata and B. usterii. [electronic resource]

By: Contributor(s): Producer: 20141030Description: 941-2 p. digitalISSN:
  • 1934-578X
Subject(s): In: Natural product communications vol. 9
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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