APA

Makhoul S., Romano A., Cappellin L., Spano G., Capozzi V., Benozzi E., Märk T. D., Aprea E., Gasperi F., El-Nakat H., Guzzo J. & Biasioli F. (20150601). Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. : Journal of mass spectrometry : JMS.

Chicago

Makhoul Salim, Romano Andrea, Cappellin Luca, Spano Giuseppe, Capozzi Vittorio, Benozzi Elisabetta, Märk Tilmann D, Aprea Eugenio, Gasperi Flavia, El-Nakat Hanna, Guzzo Jean and Biasioli Franco. 20150601. Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. : Journal of mass spectrometry : JMS.

Harvard

Makhoul S., Romano A., Cappellin L., Spano G., Capozzi V., Benozzi E., Märk T. D., Aprea E., Gasperi F., El-Nakat H., Guzzo J. and Biasioli F. (20150601). Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. : Journal of mass spectrometry : JMS.

MLA

Makhoul Salim, Romano Andrea, Cappellin Luca, Spano Giuseppe, Capozzi Vittorio, Benozzi Elisabetta, Märk Tilmann D, Aprea Eugenio, Gasperi Flavia, El-Nakat Hanna, Guzzo Jean and Biasioli Franco. Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. : Journal of mass spectrometry : JMS. 20150601.