Optimization of simultaneous ultrasonic-assisted extraction of water-soluble and fat-soluble characteristic constituents from Forsythiae Fructus Using response surface methodology and high-performance liquid chromatography. [electronic resource]

By: Contributor(s): Producer: 20140911Description: 292-303 p. digitalISSN:
  • 0973-1296
Online resources: In: Pharmacognosy magazine vol. 10
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Publication Type: Journal Article

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